Serving size: Serves 4
Cooking time: Less than 60 minutes
Favourite flavours: Pork

pork, taco

INGREDIENTS

1 tsp Mexican chilli powder
½ tsp smoked paprika
1 tsp sugar
½ tsp garlic powder
½ tsp ground cumin
½ tsp dried oregano
½ tsp salt
700g pork tenderloin
8 soft flour tortillas
Fresh coriander leaves, to serve
Small bunch radishes, sliced very thinly, to serve
Lime wedges, to serve
Sour cream, to serve (optional)
Store-bought or homemade salsa, to serve

METHOD

1. Combine seasonings and pat onto pork tenderloin. Leave to absorb flavours for 30 minutes.

2. Place grill pan over medium to high heat until smoking. Cook pork for 3 minutes each side, turning four times until you have yummy char marks and pork is done (12 minutes total). Remove pork from heat, leave to rest for 5 minutes, then cut into approx 1.5cm cubes.

3. Wash grill pan, then heat again. Heat tortillas one at a time on both sides until they get scorch marks (but be careful that they don’t actually burn). Or, if you have a gas range, quickly and carefully toast them straight over the flames, turning them with tongs. Store tortillas with a damp piece of paper towel on top, then wrapped in foil, until ready to serve.

4. Lay everything out and let everyone assemble their tacos themselves.